About this role
- Develop and implement balanced nutrition programs tailored to the different stages of poultry growth, from hatch to market weight.
- Formulate and evaluate feed rations based on nutritional requirements, ingredient availability, and cost-effectiveness.
- Collaborate with poultry farm managers and production teams to monitor flock health, growth rates, and feed conversion ratios.
- Analyze live operation performance data to identify opportunities for nutritional improvements.
- Conduct on-site visits to poultry farms to assess bird condition and feeding practices.
- Support research and trials on new feed ingredients, additives, and nutritional technologies.
- Work hand in hand with quality assurance and feeds manufacturing team to ensure compliance with all regulatory and company standards related to feed safety and quality.
- Train and provide guidance to poultry farm staff and production teams on nutrition best practices.
- Work closely with procurement and supply chain teams to coordinate ingredient sourcing.
- Collaborate with veterinary teams on nutritional management strategies to support bird health and disease prevention.
- Keep up-to-date with current industry trends, scientific advances, and nutritional innovations in poultry production.
- Provide financial data such as feed cost ( from usage plan (UP) and Budget run) and sensitivity run to BGP / Oplan and finance for references on buy plan and generating data on cost to produce.