About this role
York Hospital
Full time 80 hours/Biweekly
Schedule: Full-time, Day shift with various start times between 3:30 AM, 4:30am 6:00am, 9:00 AM, 9:30am and 10:30 AM. These may change due to staffing. Shifts are 8.5-hour shifts scheduled between 3:30am start time and ending no later than 7:00pm
Rotating weekends and holidays.
Starting pay $19+ for experience
General Summary
Performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes.
Qualifications
Preferred candidates will have no less than1 year of experience cooking some food service experience preferred, the ability to understand and follow recipes.
Cooks are expected to follow appropriate food handling techniques in accordance with ServSafe food & safety procedures in all aspects of job and must have a working knowledge of the following
Minimum Education:
- None Required
- High School Diploma or GED Preferred
Work Experience:
- Less than 1 year Relevant experience. Required
Courses and Training:
- Training in institutional food preparation. Upon Hire Preferred
Knowledge, Skills, and Abilities:
- Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
- Knowledge of cooking methods/procedures, including types of preparation and related routines.