Barista

- Prepare and
serve espresso-based drinks, specialty coffees, teas, and cold beverages
to the café’s quality standards
- Greet customers
warmly, take orders accurately, and process payments through the
point-of-sale system
- Operate, clean,
and maintain espresso machines, grinders, and other cafe equipment
- Maintain a
clean, organized, and hygienic work area in line with Qatar Ministry of
Public Health food safety regulations
- Monitor stock
levels of coffee, milk, syrups, and supplies, and report shortages to the
supervisor
- Assist with
opening and closing procedures, including cash handling and daily
reconciliation
- Support the
preparation of light snacks, pastries, and sandwiches when required
- Follow health,
safety, and sanitation procedures at all times
- Contribute to
special events, exhibitions, and university functions held on campus

Requirements

Essential:

- High school diploma or equivalent
- Minimum of 1–2 years of
experience as a barista or in a cafe/hospitality setting
- Strong knowledge of espresso
preparation, milk steaming, and basic latte art
- Excellent customer service and
communication skills
- Good command of English; Arabic will
be an advantage
- Ability to work in a fast-paced
environment and stand for extended periods
- Flexibility to work shifts,
including early mornings and in line with the academic calendar
- Valid Food Handler’s Health Card
(or willingness to obtain one)

Preferred:

- Barista certification or
hospitality training
- Previous experience in a
university, corporate, or high-volume cafe
- Basic cashier experience
- Ability to work in a
multicultural environment

Benefits

· Location: Doha, Qatar

· Annual Salary: Market
competitive salary

· Tax-Free Income: Exemption from local income tax

· Private Medical
Insurance: Provided for
sponsored employees

· Professional Growth: Opportunities
for career advancement based on performance and contribution.