Food & Beverage Host (4579)

The Ahern Hotel & Convention Center is seeking Restaurant Hosts to join our team!

Some of the Host responsibilities are:

- Maintain a cheerful presence at the door.

- Greet guests, and offer guests a fond farewell when they are leaving and invite them to come again.

- Assist when people need direction to different places on the property.

- Take reservations, and log guest details into the reservation system.

- Help build tables to accommodate parties.

- Work with the Restaurant Event Order liaison for events within the restaurant.

- Take phone calls.

- Maintain communication with Hotel Front Desk as needed.

- Change out menus, keep current menus stocked and ready for use.

- Help inform patrons about events in the restaurant and on the property.

- Facilitate guest seating, removing extra settings after seating the guests.

- Dispatch To-Go orders when they have time (or retrieve a Server to do it if they dont).

- Coordinate the flow of the dining room.

- Curate accurate, fair, consistent server rotation.

- Maintain an awareness of the dining stage of each table in the restaurant.

- Help other positions in the restaurant when needed and not busy.

- Maintain necessary communications with the Chef on Duty regarding in-flow of guests.

- Maintain continual communication with all Team Members necessary to carry out their responsibilities successfully.

REQUIRED EXPERIENCE

- A highly motivated and energetic personality.

- Candidates must be able to communicate in English fluently and in a professional manner, in written and oral form.

- Requires the ability to work efficiently and within a team environment.

- Applicants must be 18 years of age or above.

- Possession of, or ability to obtain, a Health Card from the Southern Nevada Health District.

- Must be able to obtain and maintain any other licensing or active work cards required, at present or in the future, for this position at all times.

- Willing to work in a loud and fast paced environment.

- Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner.

- Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis.

- Adhere to and enforce company specific safety policies.

- Consistently maintain a well-groomed appearance, posture and hygiene deemed by management.

WORKING CONDITIONS

- For Part-Time employees, expect to work hours as needed / potentially a staggered shift including weekends and holidays.

- Comply with the brand and hygiene policies.