About this role
Summary: The primary role of the Sanitation Manager is to organize, manage and direct the activities of the sanitation crew in order to meet or exceed internal QC standards.
Responsibilities:
- Daily scheduling of sanitation personnel to ensure proper staffing in order to meet all daily sanitation requirements in a productive and cost-efficient manner.
- Track employee time, write performance reviews, and administer disciplinary actions if necessary.
- Ensure all scheduled plant sanitation activities for processing equipment is executed as defined in the SSOPs.
- Help coordinate appropriate chemical and safety training for all direct reports.
- Assist in overseeing the purchasing of sanitation supplies and operating within budget.
- Ensure proper concentrations of chemicals, and temperatures are reached to maintain effective cleaning.
- Promote safety to ensure a safe work environment.
Qualifications
- Five years experience in Food Manufacturing Quality/Sanitation
- Experience with HACCP and Sanitation programs.
- Hands-on commitment to getting the job done.
- Prior management experience.
- Strong organizational and time management skills.
- Willingness to work outside primary job responsibilities to support the business as needed.