About this role
Department: Front of House (FOH) Reports To: Floor Manager > GM
Location: Cala Scottsdale Pay: $12.70/hour + Tips
Job Summary
Bussers play a vital role in maintaining the flow and cleanliness of the restaurant. They support the service team by clearing tables, resetting stations, and ensuring that guests experience a clean, comfortable, and well-prepared dining environment at all times.
Key Responsibilities
● Support servers and hosts by clearing and resetting tables quickly and efficiently.
● Maintain cleanliness in the dining room, patio, lounge, and service stations.
● Refill water glasses, bread service, and other guest needs as directed by servers.
● Ensure proper setup of tables and sections at the beginning of each shift.
● Help restock server stations with glassware, silverware, napkins, and other supplies.
● Assist with carrying food, clearing plates, and communicating guest needs to the team.
● Follow all sanitation and safety procedures for dishware and dining room upkeep.
● Perform opening and closing side work and cleaning duties.
● Communicate effectively with team members to maintain a smooth flow of service.
● Move with urgency, awareness, and attention to detail during busy shifts.
Skills & Qualifications
● Previous restaurant experience is preferred, but not required.
● Energetic and team-oriented with a strong work ethic.
● Ability to move quickly and stay organized under pressure.
● Must be able to lift up to 50 lbs and work on your feet for extended periods.
● Must have (or obtain) a current Arizona Food Handler’s Card.
Work Environment & Expectations
● Maintain a clean, polished appearance and follow uniform guidelines.
● Reliable attendance and punctuality are required.
● Willingness to take direction and be proactive.
● Available to work nights, weekends, and holidays as needed.
● Respect teammates and take pride in keeping the restaurant looking sharp.