About this role

We are looking for a Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional skills in collaboration with a professional and dedicated team.

We are looking for a Chef who meets the following:

- Professional training as a chef or documented experience at an equivalent level.
- Minimum 2-3 years of experience in a professional kitchen, preferably as Chef de partie or Sous Chef.
- Strong technical skills in hot and cold kitchen techniques.
- Ability to work effectively under pressure and maintain focus on details.
- Good communication skills and ability to work in a multicultural team.
- Positive attitude, proactive and solution-oriented.
- Responsible with a strong work ethic and commitment to quality food.
- Flexibility in working hours, including weekends and evenings.
- Respect for diversity and ability to create a safe working environment.

We offer:

- Professional and competent colleagues.
- A professional and talented team that values collaboration .
- Openness to your ideas and room for professional influence on menus and workflows.
- Great opportunity to acquire new knowledge and develop your skills within the profession.
- Opportunity for increased responsibility and career opportunities internally.
- Above average salary compared to the industry.
- Employee benefits such as discounts at sister restaurants.

If you are interested, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you.

Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our kitchen.