About this role
Vacancy Status: Active vacancy (currently recruiting).
About the role:
This position is responsible for the supporting of molding chocolate production by preparing, removing, organizing, all raw and finished materials. The Molding Line Assistant ensures food and employee safety in their daily routine.
Key responsibilities:
- Perform data entry, including SAP and recipe data according to the production schedule.
- Assemble containers, package, label, wrap, and handle setup and clean-down of the molding line.
- Prepare raw materials to ensure continuous line operation.
- Follow GMP practices and maintain a clean and organized work area.
- Communicate production details to incoming staff for smooth shift transitions.
- Track inventory, clean magnets, and document CCP requirements.
- Operate lift trucks safely.
- Maintain cleanliness of the production room and follow sanitation schedules.
- Ensure compliance with BCOS (Barry Callebaut Operating System), TPM/Lean Manufacturing standards, and adhere to all food and employee safety policies.
- Perform and document HACCP, quality, and safety checks daily.
About you:
- High school diploma or equivalency.
- Experience in a food manufacturing environment is an asset.
- Demonstrated hoist operator experience.
- Demonstrated lift truck experience/certification.
- Must be able to climb stairs.
- Standing and walking for extended periods – 12-hour shifts
- Must be able to freely move around the entire facility.
- Must be able to lift, pull and push 55lbs.
- Ability to work in and be exposed to heat.
What you can expect from Barry Callebaut:
- Competitive salary and comprehensive benefits package
- Environment that welcomes workplace flexibility
- An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum
- Ability to grow personally and professionally within an organization that values development and internal career growth
- Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
Compensation: Hourly Rate: $25.535
Hours of Work: Continental Night Shift 7:00pm to 7:00am
Shift Details: Night Shift