Seasonal Server's Assistant

The Grand & Little America Hotel, UtahTeresina, PiauíOn-sitePart-timeNew grad, 0–1 yearsListed 1 hour ago

Apply now

About this role

The Grand America Hotel is seeking enthusiastic and service-oriented Seasonal Server's Assistants to join our team for our annual Breakfast with Santa event.

Event Dates:

- November 28

- December 5, 12, 18, 19, 21, and 22

Position Type: Seasonal / Part-Time
Availability: Must be available for all scheduled shifts , primarily weekend mornings during the dates listed above

Duties/Responsibilities:

- Accomplishing a set list of side work duties in a timely manner

- Responsible for adhering to all State, Federal and local laws as they pertain to the sale and service of food and beverage products

- Responsible for monitoring the actions of guests and staff ensuring proper health and safety standards are met

- Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the tables appropriate server

- Works cohesively with other team members and good communicator

- Maintaining specified levels of cleanliness within the outlet including trash removal, vacuuming, and cleaning tables of food

- Will be available to assist servers by; running food &/or drink orders, expedite food, buss, pre-buss, set & pre-set tables, fill waters, retrieve bread and openly communicate information to the tables appropriate server

- Performs other job-related duties as directed

Physical Requirements:

- Ability to stand, walk, and move around the dining area for extended periods of time (up to 8+ hours).

- Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds).

- Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas.

- Comfortable working in a busy, fast-paced environment with high noise levels.

- Good physical stamina and mobility to efficiently serve a high volume of customers throughout shifts.