Prep Cook

Prep Cook – Mountain Creek

Location: Vernon, NJ Reporting to: Executive Chef

SNOW Partners Mission Statement:

To Enhance the Lives of our Team , Guests and Partners by Building Lasting Connections .

About Mountain Creek:

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Prep Cook works with the Team:

Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.

Team Member Responsibilities:

- Consistently prepare our food as laid out in the recipes and station guides

- Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures

- Maintain clean working station

- Be well versed in Food & Beverage policies and procedures

- Consistently set up, maintain, and break down workstations

- Cross training in other roles to fill in as needed

- Follow portion control and cooking time guidelines

- Able to use Slicer, Combi Oven and Deep Fryer

- Use char broiler, and salamander to prepare food to proper temperature

- Create sauces from scratch according to recipe

- Understand and follow daily production guidelines

- Rotate products on a first in first out basis

- Perform other duties as assigned by Manager

Team Member Qualifications:

- Must be 18 years old or older and able to use a slicer

- Must have basic knowledge of cleanliness and sanitation practice

- Friendly, enthusiastic demeanor

- Willingness to work as part of a team

- Must be able to lift 50lbs

- Must be able to work weekends and holidays