About this role
We are seeking an experienced Sous Chef to support daily kitchen operations, lead culinary team members, and maintain high standards of food quality, presentation, and service.
Key Responsibilities
- Support the Executive Chef with daily kitchen operations, food preparation, and service.
- Help coordinate kitchen activities to ensure food quality, consistency, presentation, and timely service.
- Assist with training and guiding kitchen team members on recipes, preparation techniques, and food safety standards.
- Prepare dishes according to established recipes and presentation standards.
- Monitor inventory, assist with ordering, control portions, and minimize food waste.
- Maintain food safety, sanitation, allergen management, and kitchen safety standards.
- Coordinate with service team members to accommodate guest requests and ensure a positive dining experience.
Qualifications
- Previous experience as a Sous Chef or in a similar culinary leadership role.
- Strong cooking skills and knowledge of food preparation and presentation.
- Experience supervising and training kitchen staff.
- Knowledge of food safety, sanitation, and allergen procedures.
- Understanding of inventory, ordering, and food cost management.
- Strong communication, organization, and leadership skills.
- Culinary education or equivalent practical experience preferred.
- Required food safety certification or ability to obtain it.
- Availability to work varying shifts, including evenings, weekends, and holidays.