Chophouse Cook AM

Job Details: Job Location: PLYMOUTH, IN 46563, Qualifications: Key Responsibilities

Food Preparation: Cook eggs, meats, pancakes, and other breakfast dishes according to exact recipes and hotel quality standards.
Buffet & Station Management: Set up, monitor, and restock the breakfast buffet or made-to-order line throughout morning service hours.
Safety and Sanitation: Follow safe food handling, temperature holding, date marking, and general kitchen cleanliness rules.
Inventory Control: Monitor food supplies, track waste, and notify management when ingredients need to be reordered.
Guest Service: Handle special dietary requests and maintain a professional, welcoming attitude when interacting with hotel guests
In addition to: items requested of you and/or directed by the Food & Beverage Manager or the Kitchen Manager.

Qualifications

Key Responsibilities

- Food Preparation: Cook eggs, meats, pancakes, and other breakfast dishes according to exact recipes and hotel quality standards.

- Buffet & Station Management: Set up, monitor, and restock the breakfast buffet or made-to-order line throughout morning service hours.

- Safety and Sanitation: Follow safe food handling, temperature holding, date marking, and general kitchen cleanliness rules.

- Inventory Control: Monitor food supplies, track waste, and notify management when ingredients need to be reordered.

- Guest Service: Handle special dietary requests and maintain a professional, welcoming attitude when interacting with hotel guests

- In addition to: items requested of you and/or directed by the Food & Beverage Manager or the Kitchen Manager.