Putters Cook

Job Details: Job Location: PLYMOUTH, IN 46563, Qualifications: Job Duties and Responsibilities

Station Setup: Stock and prep all needed food items, tools, and ingredients before service begins.
Food Preparation: Chop vegetables, slice meats, mix sauces, and cook dishes using grills, fryers, or ovens according to recipes.
Order Execution: Cook and plate food quickly and accurately during busy service hours, matching the chef's quality standards.
Team Communication: Work smoothly with servers, kitchen staff, and the expediter so food comes out together and on time.
Kitchen Sanitation: Clean workspaces, wash utensils, properly store leftovers with date labels, and follow health safety rules.

Qualifications and Skills

Experience: Six months to two years of cooking experience in a professional kitchen.
Knowledge: Basic understanding of food safety, knife skills, and various cooking methods.
Physical Stamina: Ability to stand for long shifts, bend, and lift up to 30 to 50 pounds.
Certifications: Safe food handling certification (like ServSafe) is often required or preferred.

Qualifications

Job Duties and Responsibilities

- Station Setup: Stock and prep all needed food items, tools, and ingredients before service begins.

- Food Preparation: Chop vegetables, slice meats, mix sauces, and cook dishes using grills, fryers, or ovens according to recipes.

- Order Execution: Cook and plate food quickly and accurately during busy service hours, matching the chef's quality standards.

- Team Communication: Work smoothly with servers, kitchen staff, and the expediter so food comes out together and on time.

- Kitchen Sanitation: Clean workspaces, wash utensils, properly store leftovers with date labels, and follow health safety rules.

Qualifications and Skills

- Experience: Six months to two years of cooking experience in a professional kitchen.

- Knowledge: Basic understanding of food safety, knife skills, and various cooking methods.

- Physical Stamina: Ability to stand for long shifts, bend, and lift up to 30 to 50 pounds.

- Certifications: Safe food handling certification (like ServSafe) is often required or preferred.