About this role
Elevate Your Culinary Career as a Fine Dining Line Cook
Hours: 9:30am to 6:30pm Friday through Tuesday
Job Summary:
The primary purpose of this position is to accurately and efficiently prepare high-quality culinary dishes.
Maintains attitudes and behaviors that demonstrate and uphold the Mission Statement of Trinity Woods (TW), supports the TW core values and shows an understanding of TWs person-centered philosophy.
Job Requirements:
- High school diploma or GED required.
- Minimum of six to twelve months industry experience as a Line Cook in a restaurant setting.
- Ability to read and interpret simple instructions and documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to add, subtract, multiply, and divide in all units of measure.
- Knowledge of safety, sanitation, and food handling procedures.
- Ability to keep records in order to estimate food requirements, accurately plan productions requirements, and track production.
- General understanding of professional cooking and knife handling skills.
- Food handlers certification required.
Responsibilities:
Provides the highest quality of food service to customers at all times, while ensuring safe, sanitary, and efficient practices supporting professional standards of dining and nutrition services.
- Follows menus and recipes in order to produce high-quality culinary dishes.
- Responsible for preparing entrees, soups, side dishes, and baked goods in accordance with all pertinent safety and health regulations.
- Observe and taste prepared dishes in order to determine dishes are cooked sufficiently.
- Arrange, garnish, and plate food for waiters or waitresses to serve.
- Attends production meetings that focus on preparation instructions, how to operate kitchen equipment, and the proper ways to clean and prepare all food items on the days menu.
- Maintains a clean and sanitized work environment.
- Monitors daily buffet foods in order to ensure temperature and quality presentation.
- Assists the kitchen staff in stocking and storing foods on delivery day.
- Maintains proper storage of leftover foods including proper labeling and dating of all foods.
- Adheres to all Health Department standards.
- Other duties as assigned.
Performance and Professionalism
Maintains professional presence when representing Trinity Woods; exhibits a degree of professionalism consistent with standards in performance, behavior, and appearance.
- Maintains confidentiality and privacy at all times according to policies and procedures; uses discretion when discussing confidential matters.
- Demonstrates courteous and cooperative behavior with members, families, co-workers, subordinates, supervisors, and other department staff.
- Maintains positive working relationships with management and co-workers; willingly follows directions and requests as appropriate.
- Exhibits professional standards through appearance and demeanor.
- Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.
- Demonstrates knowledge and understanding of policies and procedures; seeks clarification or interpretation from appropriate supervisor when needed.
- Uses tactful, diplomatic communication techniques in all relations with others.
Safety and Security
Complies with Trinity Woodss established safety rules and practices.
- Complies with applicable safety policies and procedures as prescribed by the organization, as well as government regulations.
- Reports any potential safety hazard(s) immediately to their supervisor or other appropriate personnel.
- Reports any injury of a member, visitor, or employee immediately to the supervisor or other appropriate personnel.