CASER-3rd Shift

PRINCIPLE ACCOUNTABILITIES
Visually inspect machinery to be sure all personnel and obstructions are clear
Able to keep caser running and maintain speed of labeler
Ensure cases are glued properly according to QA standards
Operate the case coder
Enter case codes and check for accuracy of code prior to applying to case.
Check quality and accuracy of the code on the cases
While in operation, inspect cans for bad and missing labels, correct codes, or dented cans
Operator will turn off machine before attempting to correct can jams
Operator will notify packaging mechanic or supervisor when mechanical issues happen
Must be able to work as a team member
EDUCATION AND EXPERIENCE
High School Diploma
General Educational Development Diploma (GED) or equivalent experience
KNOWLEDGE, SKILLS, AND ABILITIES
Effective eye/hand coordination is preferred
Must have good visual acuity for machine/product inspection
Must be able to read and write English
On the job training includes shadowing an experienced operator

SUPERVISORY RESPONSIBILITIES
Direct: None
Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
Sitting- to complete a task at lower levels
Standing- to complete most all tasks
Walking
Climbing- to get to parts department, when using ladder, on equipment
Reaching- to perform activities, to get tools out of toolbox
Kneeling- to perform work activities at low levels
Crawling- to perform work activities under equipment
Squatting
Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
Twisting- to perform work activities
Pinch- to use tools, to manipulate wires
Grasping/handling- using tools, manipulating parts
Frequent lifting of boxes is required (empty and full)
Lift cases of product on/off line, up to 23-44 pounds
Lift boxes of glue from skid, up to 50 pounds
Carry boxes of glue from skid to line, up to 50 pounds

JOB COMPETENCIES
Ethics/ Integrity/ Trust
Attitude and Commitment
Diversity
Customer Service Company Engagement
Quality
Cost Consciousness

Other
Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
Responsible to report food safety and quality issues to management.