Kitchen Team Member - Pret

Pret is Recruiting a Kitchen Team Member

Hours 11am- 3pm
Location: Battersea Power Station

KEY RESPONSIBILITIES

These are my areas of responsibility:
Food Safety standards
Health & Safety standards
Production Skills
Service Skills
Knowledge
Performance

MY KEY PERFORMANCE INDICATORS
The key indicators which my Performance is measured against:
- Productivity
- Quality
- Accuracy
PRET VALUES
Happy Teams Happy Customers
Amazing Standards Everyday
Never Standing Still
Doing the Right Thing
BEHAVIOURS
These are the Behaviours Pret wants to see:
Clear Communication – Clear, appropriate, listening
Team Working – Helpful, sociable, respectful
Passion – Drive, enthusiasm, pride 
Great Execution – High standards, well planned, efficient

PRET CULTURE
we care deeply, we stay hungry, we grow together, we welcome everyone, we share joy

THE RIGHT PRET PEOPLE
Maintain good relationships with all Pret teams
Be kind, honest and generous with people
Apply the knowledge and skills learnt
Support the team in getting the job done
Communicate with care and respect
Always follow the Pret uniform standards

AMAZING SERVICE
Follow safety standards and policies applicable in the Front of House area
Continuously follow the 6 Key Points of Service
Deliver an engaging and efficient service to customers
Meet customers’ needs with a sense of urgency and accurately
Ensure queue busting in a friendly and efficient manner
Ensure product quality is well preserved when serving take away and delivering items
Contribute to an efficient coffee service

DELICIOUS FOOD AND DRINK
  Follow safety standards and policies applicable in the Back of House area
Always follow the processes to guarantee our customer safety and that each product is accurately made and labelled
Continuously follow the 6 Key Points of Production
Ensure customers satisfaction by producing high-quality products and perfect packaging for in-store and delivery customers 
Ensure no ‘reject’ products are served or displayed
Gain knowledge of the characteristics of our food and coffee

WELL LOVED SHOP
Follow the Food Safety and Health & Safety standards
Create an inviting, clean shop environment
Carry out the Floor Organiser (FO) duties when required
Complete duties diligently
Report any risks or hazards to the Manager immediately
Ensure the equipment is well always maintained

SHOP PROFITABILITY
Complete all training requirements
Ensure How to Cards are used and followed consistently to deliver Pret standards
Learn the skills to support the Key Roles with hot food production and Barista Prepared Drinks
Achieve productivity targets
Adhere to all financial standards