About this role
- Wash, peel, chop, slice, and prepare vegetables, fruits, meats, and other ingredients.
- Measure and portion ingredients according to recipes and production sheets.
- Prepare sauces, dressings, soups, and other basic menu items as directed.
- Label, date, and properly store food products following food safety guidelines.
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
- Assist with receiving and stocking deliveries.
- Follow all health, sanitation, and safety procedures.
- Operate standard kitchen equipment safely and efficiently.
- Communicate effectively with chefs and kitchen staff regarding production needs.
- Perform other kitchen duties as assigned.
- Perform all reasonable requests that supports the organization this may not include food-related requests.
- Helping in the patient’s food pantry when needed filling orders and delivering then to the patient’s vehicle.
Qualifications
Education/Experience
- High-school Diploma or equivalent level
- 5 years previous kitchen or food preparation experience preferred.
Skills/Abilities
- Basic understanding of food safety and sanitation practices.
- Strong attention to detail and organizational skills.
- Dependable attendance and punctuality.
- Team-oriented attitude and willingness to learn.
- Casual/Part-Time Position.
- Flexible schedule including evenings, weekends, and holidays as needed.
- Hours vary based on business needs and events.
- Comfortable working in hot, cold, and fast-paced kitchen environments.
- Ability to work in a fast-paced environment.
- Ability to follow recipes and instructions accurately.
- Ability to stand for extended periods.
- Ability to lift and carry up to 50 pounds.
- Ability to bend, stoop, reach, and perform repetitive motions.