About this role
Job Details
Description
Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future!
At HP Hood, we celebrate our differences. Our diversity of people, backgrounds, experiences, thoughts and perspectives are fostered to create an inclusive work environment. We are at our best when we respect and value each other – One Team, One Company!
Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters strong employee engagement, teamwork, safety and wellness.
We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, 401k matches, tuition reimbursement, ongoing development, advancement opportunities and more. This position is also eligible for our bonus program.
We are one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products include Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat, Hersheys Milk & Milkshakes and more.
Essential Duties and Responsibilities:
Manage data from various sources related to quality, compliance and food safety
Develop strategic solutions to publish data trend analysis reports
Provides routine compliance and complaint reports as required by Hoods key Customers and Business Partners
Lead projects to develop and implement data informatics systems
Provide support for the Group Vice President and FSQR Directors on special projects as needed
Serve as the SME for critical quality and process data repositories
Provide on-site support at HP Hood facilities with Statistical Quality Control
Provide training as necessary to the Teams at each HP Hood Facility
Utilize statistical software to provide meaningful information to the facilities
Additional duties and responsibilities as assigned
Education and Experience:
Bachelors degree in food science/nutrition, Engineering, applied statistics or equivalent experience
3-5 years of quality and/or regulatory in the food industry.
Skills and Competencies:
Excellent Computer Skills (Word, Excel), adapts to new technologies Experience with Power BI
Expertise with SQL
Functional understanding of Statistical Process Control Demonstrates accuracy and thoroughness
Looks for ways to improve and promote quality Shows strong enthusiasm, volunteers readily Exceptional
interpersonal skills
Presents numerical data effectively
Able to read and interpret written information
Equal Opportunity Employer
Female/Minority/Veteran/Disabled
"VERVRAA Federal Contracto