About this role
Job Summary:
The Dishwasher is responsible for keeping dishes washed throughout each shift, adhering to all health codes, and maintaining a positive and clean working environment.
Supervisory Responsibilities:
- None.
Duties/Responsibilities:
- Set up and manage dish cart in server ally
- Stock paper towels and soap for hand sink
- Check all chemical levels and replace as needed
- Test chlorine levels in dish machine
- Break down all cardboard boxes and take to blue recycling bin after truck in unloaded
- Stocking towels and mats
- Responsible for washing and putting away all dishes on line
- Taking out trash in server alley
- Taking napkins/lined bags to bin under patio
- Keeping server alley clean, organized, and up to Health Code standards
- Clean and sanitize all surfaces (all sinks, prep tables, walls, swinging doors, dish machine, dish pit, ice machine, dumbwaiter)
- Wipe down dish cart
- Sweep and roll long mat
- Sweep/mop server alley, dish room
- Empty bus tub on kitchen line
- Clean screen in dish machine and catch-tray on dish machine
- Take out all trash to dumpster
- Take all linens/towels to bin under patio
- Ensure stairway in clear of all trash/debris
- Completing daily chore
- Other duties as assigned by Cafe Management Team and Cafe Director
Qualifications
Required Skills/Qualifications:
- Self-discipline, initiative, willingness to learn and work
- Pleasant, polite manner and a neat and clean appearance
- Detail-oriented
- Must possess good communication and interpersonal skills
Physical Requirements:
- Typical work week- Varies
- Position requires prolonged standing, bending, stooping, twisting, lifting 25 lbs or more, and repetitive hand/wrist motion
- Work with hot, cold, sharp and hazardous equipment