Bar Manager

The Bar Manager at Bobby V's - Stamford is responsible for overseeing the day-to-day operations of the restaurants bar area, ensuring excellent customer service, smooth operations and staff management.

The bar manager oversees the bar areas to ensure efficient and high-quality service. This role is responsible for managing customer interactions, supervising staff, coordinating with the kitchen and back of house and maintaining a clean and welcoming environment for guests. Bar managers also oversee the interview and hiring processes for positions such as bartenders & bar backs. They also oversee, direct, and actively participate in the training of personnel in these positions.

Qualifications

Minimum 3 years of experience in a similar front-of-house management role, preferably in a fast-paced or high-volume restaurant.

Strong leadership, communication, and interpersonal skills.

Exceptional customer service and conflict resolution abilities.

Ability to manage and motivate a diverse team.

Proficiency in using restaurant management software and POS systems.

Strong organizational and multitasking abilities.

High school diploma or equivalent required; additional certification or degree in hospitality management is preferred.

Food safety certification and knowledge of local health and safety regulations along with Sexual harassment training.

Ability to work flexible hours, including nights, weekends, and holidays.

Ability to stand for extended periods and manage a fast-paced environment and lift at least 50 lbs.

- Ability to lift 25-50 lbs. at times.

- Ability to pass a corporate background check.

- Ability to obtain required licensing.

- Due to State licensing regulations applicants must be at least 18 years of age.