Restaurant Manager South Coast Winery Resort & Spa

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.

Essential Responsibilities
•  Manage daily restaurant operations to achieve revenue and profitability goals. 
•  Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns. 
•  Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability. 
•  Develop, implement, and manage departmental budgets. 
•  Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives. 
•  Maintain inventory controls and establish appropriate par levels for supplies and equipment. 
•  Ensure compliance with all health, safety, sanitation, and licensing regulations. 
•  Recruit, train, coach, mentor, and develop restaurant team members. 
•  Create staff schedules and manage workflow to support operational needs. 
•  Maintain strong communication with guests, team members, vendors, and resort leadership. 
•  Monitor restaurant facilities and coordinate corrective actions when necessary. 
•  Prepare operational and financial reports as required. 
•  Stay current with food and beverage industry trends and best practices. 
•  Assist with service operations as needed to ensure seamless guest experiences.

Our Core Values
At South Coast Winery Resort & Spa, we are guided by:
• Integrity – Do the right thing and maintain transparency. 
• Customer Focus – Exceed the expectations of our guests and team members. 
• Relationship Building – Foster meaningful and lasting connections. 
• Teamwork – Collaborate to achieve shared goals. 
• Passion – Bring enthusiasm and dedication to every task. 
• Self-Motivation – Take initiative and ownership in delivering results.