About this role
- Prepare and process food for patients and staff according to established guidelines.
- Clean and sanitize dishes, utensils, and kitchen equipment.
- Assist with routine cleaning and sanitation procedures.
- Deliver meals to patients in a timely and courteous manner.
- Receive, organize, and stock grocery items and food supplies.
- Maintain a clean, organized, and sanitary kitchen and food preparation area.
Qualifications
Qualifications/Requirements:
High School Diploma/GED required
Minimum age of 18 years