Prep / Line Cook

Why Batbox?
Ready to work where every shift feels like game day? Batbox is a sports technology company that has pioneered a new category of Indoor Baseball Entertainment, reinventing how the world plays, experiences, and connects through baseball. By blending immersive game play, data-driven technology, and scalable business models, we are building a global ecosystem that makes baseball accessible, social, and unforgettable. Our 2030 growth target is to be in 500 venues across the world, with 5M annual Players across the Batbox network. 
From our flagship venue in Addison, Texas, to a rapidly growing network of licensed installations across North America and beyond, our proprietary platform powers a unified player experience. Whether it’s through our real-time analytics or our world-class hospitality, we invite everyone to step up to the plate. Join us as we scale the future of sports entertainment.

Where?
Come work at our flagship Batbox venue in Addison, Texas at ‘Village on the Parkway’
What You’ll Do
As a Prep / Line Cook at Batbox (non-tipped role), you'll prep ingredients  and prepare delicious food with care, attention, and pride. Here are some of your job duties:
• Promptly and efficiently fulfill orders according to bill flow, time the steps in each dish, and know the cooking requirements of each dish
• Stay in the know about our menu - ingredients, preparation, and updates 
• Deliver legendary dishes by preparing, portioning, and plating meals according to Batbox standards
• Proactively refill ingredients, sauces, and supplies throughout your shift
• Help with inventory counts and receiving deliveries
• Be knowledgeable regarding allergy policies and procedures to ensure guests are not at risk of allergic reactions.
• Ensure safe food handling procedures are followed 100% of the time
• Follow all Company policies and procedures, and comply with reasonable requests from management during each shift.

What We’re Looking For
We’re all about energy, quality, and teamwork, and we’re looking for Prep / Line Cooks who:
• 3-5 years of kitchen experience
• Culinary certifications or food safety certifications (e.g., ServSafe)
• Can stay calm, focused, and organized during busy shifts
• Follow recipes and directions with precision and care
• Have a positive, team-first attitude and take feedback well
• Are curious, coachable, and interested in growing with us
• You are at least 18 years old 
• Authorized to legally work in the US

What to Expect
This role is active and hands-on, and you can expect to:

• Be on your feet for 100% of your shift -  walking, standing, and moving throughout the back-of-house
• Work a variety of shifts, including evenings, weekends, and holidays, based on operational needs
• Navigate a fast-paced, high-energy environment where noise and distractions are common
• Lift and carry items weighing up to 30 pounds
• Reach, bend, stoop, mop, sweep and wipe frequently.

What We Value
• Be a Good Human: Show kindness, integrity & courage. We aim to always do what's right
• Amp the Experience: We 'wow' our guests and ensure their experience is legendary from the moment they arrive until the moment they leave
• Lead Together: We are one team. Everyone is empowered to lead
• Level Up: We're always looking for new ways to improve, innovate & raise the bar

What’s In It For You
• Flexible scheduling
• Employee food discounts
• A one-of-a-kind, high-energy workplace
• Big room for growth with a fast-expanding brand