FOOD & BEVERAGE LEAD – Allison Sports Town

FOOD & BEVERAGE LEAD - Allison Sports Town

Sports Facilities Management, LLC

LOCATION: Springfield, MO

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Allison Sports Town is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Springfield, MO. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Allison Sports Town is a managed facility by The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Lead will be responsible for supervising team members, catering events, and assisting with any tasks related to concessions.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

- Directly align with the Allison Sports Town Mission Statement and Core Values

- Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets Allison Sports Town standards

- Assist in training, mentoring, and supervising all food & beverage Team Members

- Open, supervise, operate, and close concessions locations

- Monitor quality control constantly

- Assist F&B Manager and Assistant F&B Manager in weekly and monthly inventory counting

- Effectively manage all cooler, freezer, and dry storage areas in assigned Concession Area

- Ensure highest levels of food safety & sanitation are being maintained

- Communicate kitchen equipment repair needs in a timely manner

- Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores

- Record information about inventory and health practices

- Effectively manage customer complaints and suggestions

- Complete special projects and daily assignments as directed by F&B and Assistant F&B Managers

- Effectively manage the food & beverage aspect of a Concession Area during Allison Sports Town events

- Manage the efficient use of supplies during events

- Effectively train, develop, and hold hourly Team Members accountable

- Must be available to work nights and weekends.

THE IDEAL CANDIDATE HAS:

- Proven success of effective leadership in a high-volume concessions/food & beverage environment

- Experience and success in supervising staff in order to effectively execute a successful shift

- Experience and success in customer service and leadership

- Action-oriented personality with a 'get it done' attitude and proficiency for efficiency

MINIMUM QUALIFICATIONS:

- Must be at least 21 years old

- 2+ years of food & beverage experience in a leadership role

- Food Safety Manager and ServSafe Certifications are preferred

- Requires good communication skills, both verbal and written

- Must have strong leadership and mathematical skills

- Must be detail-oriented and have outstanding organizational skills

- Ability to maintain focus in a high-volume, fast paced environment

- Must be able to work under pressure, be decisive, and work well in a group setting

- Ability to motivate employees and prioritize

- Must be able to work irregular shifts to include nights, weekends, holidays as needed

WORKING CONDITIONS AND PHYSICAL DEMANDS:

- Must be able to lift 40 pounds

- Significant walking, lifting, carrying, pushing/pulling may be required

- May be required to sit or stand for extended periods of time

- Facility has intermittent noise