Chef de Partie - Pastry

Pastry Chef de PartieMarcliffe, one of Scotland’s finest luxury five star country retreats, has an exciting opportunity for an experienced Pastry Chef de Partie to join our friendly and dedicated kitchen team.Set in a picturesque location on the outskirts of the historic city of Aberdeen, Marcliffe offers 40 luxurious bedrooms, elegant function suites, private dining facilities and a fine dining restaurant.With a reputation for exceptional hospitality, we offer our guests the opportunity to enjoy some of Scotland’s finest local produce and delicacies, alongside world-renowned golf courses, fishing and famous whisky trails.The RoleWorking in a busy and professional kitchen, and reporting directly to the Head Pastry Chef, the successful candidate will be responsible for the preparation and delivery of high-quality breads, desserts, ice creams and afternoon teas for our restaurant, private dining and functions.You will take pride in producing exceptional pastry dishes using the finest and freshest ingredients, maintaining consistently high standards of presentation, quality and service.Required Skills & ExperiencePrevious experience as a Pastry Demi Chef de Partie or Pastry Chef de Partie within a busy five-star or fine dining environment.A strong knowledge of food and an understanding of modern food preparation techniques.A passion for delivering first-class food and service.A positive, can-do attitude with a hands-on approach.The ability to work effectively under pressure in a busy kitchen.Excellent organisational skills and the ability to multitask.Strong communication skills and the ability to work well as part of a team.The ability to take direction from the Head and Sous Chefs.A good understanding of food safety and hygiene standards.The ability to assist in the smooth running of the pastry section and take ownership of the department when required.The ideal candidate will be a qualified and experienced Pastry Chef who is ambitious, enthusiastic and passionate about their craft.You will have the confidence and ability to manage your own section, demonstrate excellent attention to detail and take pride in producing consistently high-quality pastry products.