Commis de Cuisine (all genders)

A-ROSA Reederei GmbHOn-siteContractListed 3 days ago

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About this role

We are A-ROSA

A-ROSA is the pioneer of experiential city trips along the most beautiful rivers in Europe. With over 800 employees and a fleet of fifteen premium-vessels, we offer our guests a comfortable alternative to the classic city trip.

At A-ROSA, we work WITH PASSION because for us, our job is more than just a profession. We treat everyone WITH RESPECT , as everyone deserves appreciation. We act WITH DEPENDABILITY because colleagues and guests can rely on us. We commit WITH A RESPONSIBLE ATTITUDE to ensure that the world remains beautiful in the future. We approach our work WITH IDEAS , as all of us have creative contributions that drive us forward.

Your Duties

- Prepare and present dishes in the Show Galley to delight our guests.

- Assist in setting up and dismantling buffets, juice stations, and bread stations, including their cleaning.

- Adhere to A-Rosa standard recipes according to the cookbook to ensure the highest quality.

- Support daily buffet decoration and crew meals (breakfast, lunch, dinner).

- Assist with mise-en-place and tasks in all kitchen areas.

- Ensure hygiene in the entire work area according to the applicable standards.

Your Benefits

- The most beautiful destinations in Europe with "Overnights"

- Time to explore destinations with free days on board

- International working environment

- Swiss employment contract

- Health, accident, and pension insurance

- Outside cabin with natural light

- No costs for uniform or visa

- Discounted travel for employees and relatives

- Various training and development opportunities

- Attractive career advancement opportunities

- Organization of travel to and from the vessel

Your Profile

- Completed vocational training as a cook.

- At least six months of professional experience, preferably ship experience.

- Very good German and English language skills.

- Basic knowledge of international standard products.

- HACCP knowledge and a health certificate for the gastronomy sector.

- Commitment and enthusiasm for culinary challenges.

- Team spirit and the ability to work in a dynamic environment.