About this role
We are A-ROSA
A-ROSA is the pioneer of experiential city trips along the most beautiful rivers in Europe. With over 800 employees and a fleet of fifteen premium-vessels, we offer our guests a comfortable alternative to the classic city trip.
At A-ROSA, we work WITH PASSION because for us, our job is more than just a profession. We treat everyone WITH RESPECT , as everyone deserves appreciation. We act WITH DEPENDABILITY because colleagues and guests can rely on us. We commit WITH A RESPONSIBLE ATTITUDE to ensure that the world remains beautiful in the future. We approach our work WITH IDEAS , as all of us have creative contributions that drive us forward.
Your Duties
- Lead and oversee the preparation of dishes adhering to the highest quality standards.
- Actively participate in the creation and preparation of top-tier dishes.
- Ensure impeccable cleanliness and strict hygiene throughout the kitchen.
- Foster and motivate the kitchen team through targeted training.
- Create and manage efficient duty rosters for optimal work organization.
- Carefully manage inventory and conduct precise stock takes.
- Control food costs to adhere to budget and ensure profitability.
- Represent the kitchen at special events and in guest areas.
Your Benefits
- The most beautiful destinations in Europe with "Overnights"
- Time to explore destinations with free days on board
- International working environment
- Swiss employment contract
- Health, accident, and pension insurance
- Outside cabin with natural light
- No costs for uniform or visa
- Discounted travel for employees and relatives
- Various training and development opportunities
- Attractive career advancement opportunities
- Organization of travel to and from the vessel
Your Profile
- Completed vocational training as a chef, ideally with a master chef or technical school degree.
- Several years of experience in the four-star sector, preferably at sea or on rivers.
- Leadership experience and excellent organizational skills.
- Very good German and English language skills.
- PC skills (MS Office) and knowledge in costing and recipes.
- HACCP knowledge and health certificate for the gastronomy sector.
- Creativity and innovation in dish creation.
- High level of stress resistance and resilience.