About this role
IntroductionWe’re recruiting a temporary Chef de Partie for a prestigious multi-Rosette restaurant in Central London. This is an opportunity to join a high-performing kitchen team and contribute to exceptional dining experiences. The pay rate is £16.25 per hour. Starting asap and ongoing around 45 hours per week.The roleAs Chef de Partie, you’ll take responsibility for a section of the kitchen, preparing and presenting dishes to the restaurant’s exacting standards. You’ll work closely with the wider brigade to support smooth, consistent service in a busy restaurant environment.Your responsibilitiesPrepare, cook, and present dishes to a consistently high standardManage your section during service and keep it organized and well stockedFollow food safety, hygiene, and allergen proceduresWork collaboratively with the kitchen team to deliver efficient serviceHelp maintain a clean and orderly kitchenWhat we’re looking forExperience as a Chef de Partie or in a similar kitchen roleConfidence working in a high-standard, fast-paced restaurant kitchenStrong organization, attention to detail, and teamwork skillsKnowledge of food hygiene and safe food handlingAvailability for temporary shifts in Central LondonPay and shifts£16.25 per hour. Shifts will be arranged according to the restaurant’s requirements.About Chefs for ChefsChefs for Chefs is committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as both an employment agency and an employment business.