Barista / Server - Fresh Cup Victoria Airport

SSP Group plcCalifornia, United StatesOn-siteFull-timeJunior, 1–2 yearsListed 3 hours ago

Apply now

About this role

Job Description

- $18.64 / hour + Tips

- Comprehensive Medical and Dental Benefits for Full-Time Employees

- RRSP Employer Matching

- Free Employee Parking

- Employee Meal Plan

- Employee Assistance Program

SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a server:

- Greet guests in a timely, courteous, and friendly manner

- Input orders into register at the point of sale and create a check for each guest

- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed

- Maintain proper and adequate set-up of the bar at all times

- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality

- Must adhere to all Provincial, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

- Other duties as assigned

####

Skills and Other Requirements

- Minimum one year serving experience required.

- Serving it Right certificate required.

- Basic knowledge of food and beverage preparation and service of alcoholic beverages.

- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.