FT Meat Cutter Training Program (Westview Food #432) Saskatoon, SK - Saskatoon Co-op

Upon successful completion of the program, if a full-time Meat Cutter position is open at a UFCW1400 location, the most senior of the candidates shall be moved into that role. If no full-time Meat Cutter position is open at the time of completion of the program, the candidate shall revert back to their previous position until such time that a full-time Meat Cutter position becomes available, at which time they shall apply to the posted full-time Meat Cutter position.

Candidates that transfer into the role of Meat Cutter shall stay in the role of a Meat Cutter for a period of at least twelve (12) months and shall not transfer into another Saskatoon Co-op position during this period.

Reporting to the Meat Manager, responsibilities for the position include the following:

- To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.
- To advise Department Manager of specials or out-of-stock merchandise requested by customers.
- To prepare, wrap, price, stock and price check merchandise as assigned.
- To unpack and check merchandise as assigned. Check codes, dates.
- To display all types of meat according to the Departmental procedures, ensuring proper rotation; freshness and full at all times.
- To observe safety measures and report hazardous conditions immediately to the Department Manager.
- To place orders for replenishment of inventory as required.
- To operate equipment necessary to prepare merchandise for sale.
- To cut, prepare and display all types of meat according to Department Operational Policies, Standards and Guidelines.
- To present a neat, clean, fresh, well-merchandised department and related work areas (cutting room, coolers, freezers, receiving area, dock, wash up area, etc.)
- To be familiar with all lines of merchandise handled. To prepare all meat requested by wrapper and scalers. Receive and store all meat as required.
- To ensure adequate variety and stocks of all meat related products are displayed at all times.
- To accept Department Manager's responsibilities in his/her absence.
- To assist in the proper care and maintenance of all equipment pertaining to the department.
- To perform proper cleaning and sanitizing procedures as outlined in the department.
- Other duties as assigned.

Qualifications:

- Must be strongly service-oriented and motivated, and capable of serving customers in a courteous and efficient manner
- Must have the ability to work at any of the UFCW1400 Food store locations within Saskatoon Co-op
- Must be able to work mornings, afternoons, evenings and weekends.

Deadline: November 9, 2026