About this role
Flex Year Round
# Work, Play, Get Paid, and Enjoy the Perks!
- Housing: Affordable on-mountain employee housing available for rent.
- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
- Start Date: Hiring Soon!
- This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family!
- Schedule: May require working early mornings, weekends, and holidays
- If you're seeing this job, we're still hiring and accepting applications
Employee Perks:
- Benefit Eligible after 30 days
- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
- 401k plan available to any employee over the age of 18
- Discounted Friends and Family Lift Ticket Vouchers
- 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
- 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
- Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
Job Responsibilities:
- Ensure compliance with regulations, control costs, and maintain our standards.
- Keep team updated on menus, promotions, and events.
- Address maintenance, hygiene, and safety concerns promptly.
- Align financial performance with resort objectives.
- Maintain food control systems/margins and menu relevance with the Executive Chef.
- Perform assigned duties as needed.
- Ability to work under pressure and meet deadlines.
Leadership:
- Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).
- Recruit, hire, train, manage, and develop kitchen staff.
- Manage kitchen operations, quality, and admin functions.
- Foster good communication and relationships across the Snowshoe Mountain.
- Strong leadership, communication, and customer service skills.
- Flexible and resilient attitude towards work situations.
Preferred Experience:
- Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutes
- Five+ years in a related role.
- Food Cost Management
- Intermediate food hygiene qualification.
- Proficient knife handling and culinary equipment operation.
- Knowledge of safe food handling practices.
Education:
- Two+ years of post-high school education preferred, culinary education desirable.
- Resort experience preferred.
- West Virginia Food Handlers Certificate required.