Dining Room Supervisor

LCSHendersonville, TennesseeOn-siteFull-timeMid level, 2–5 yearsListed 39 minutes ago

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About this role

When you work at Clarendale at Indian Lake , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Clarendale at Indian Lake is recruiting for a hospitality focused Dining Room Assistant, to provide full-scope, hands-on dining room supervision and leadership in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. While also assisting their Dining Room Manager with special needs and everyday tasks.

Full time with very other weekend.

Benefits:

- 401(k)

- 401(k) matching

- Dental insurance

- Employee assistance program

- Employee discount

- Flexible spending account

- Health insurance

- Health savings account

- Life insurance

- Paid time off

- Referral program

- Vision insurance

- Sign on Bonus of $1000

- Annual Stay Bonuses

ESSENTIAL JOB FUNCTIONS:

- Responsible for the assisting the DRM in overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.

- Provide leadership, development and training, and oversight of all serving staff.

- Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.

- Responsible for adhere to food quality, appearance and presentation standards at all times.

- Ensure company standards for an appropriately staffed, operational and stocked dining room.

- Serving standards of speed, accuracy, and efficiency are met consistently.

- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.

EXPERIENCE & EDUCATION:

- High school diploma/GED or the equivalent education, training and experience

- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

LICENSE/CERTIFICATION OR OTHER SPECIAL REQUIREMENTS:

- Willingness to be available for any/all emergencies regarding the community

- Complete and pass a TB skin test, background check (provided by the company), and pass a drug screening.

- Must be available to work weekends and evenings.

Clarendale at Indian Lake fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.

LCS Hospitality Promises

· We greet residents, employees and guests warmly, by name and with a smile.

· We treat everyone with courteous respect.

· We strive to anticipate resident, employee, and guest needs and act accordingly.

· We listen and respond enthusiastically in a timely manner.

· We hold ourselves and one another accountable.

· We embrace and value our differences.

Starting pay $18.00-$21.00 per hour

EEO Employer