About this role
ABOUT THE ROLE
Bartenders prepare and serve beverages & serve food to guests our hotel guests & local customers in our high energy restaurant -Lounge. Extensive knowledge of common drinks, cocktails, beers, and wines, you will be in charge of managing drink orders at our hotel restaurant-lounge. Working as a bartender-server to guests at the bar and in the dining room.
Essential Duties:
- Must be able to withstand prolonged periods of standing and/or walking.
- Ability to bend, reach, and repeat motions.
- Ability to lift stock up to 50 lbs. occasionally.
Specific Requirements of this role:
- Mix and serve alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions.
- Serve alcohol beverages responsibility, request identification, and adhere to all company alcohol service policies and procedures.
- Take food orders at the bar & dining room, run food orders, serve food orders.
- Greet and serve all guests entering the restaurant - lounge.
- Enter drink & food orders into the POS system, collect payment from guests for drinks served, and make correct change.
- Complete sales and inventory reports accurately.
- Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
- Clean and store bar equipment, bar stock, clean bar, floors, garbage removal, etc.
- Perform other duties as assigned by management.
Qualifications
Qualifications
- Must be at least 21 years of age.
- Bartender school training pref.
- At least 1 year of bartender /front-of-house server experience in a high-volume bar or restaurant required; hotel experience preferred.
- Basic math and computer skills.
- Ability to work a flexible schedule, including weekends and holidays.