About this role
Now Hiring: Chef (Full-Time or Part-Time)
We are looking for a skilled, dependable Chef to prepare fresh, nutritious meals and keep our kitchen safe, clean, and well organized.
Responsibilities
- Plan and prepare daily meals, snacks, and special-event menus
- Follow all food safety, sanitation, and allergy-awareness standards
- Manage food inventory, ordering, and kitchen supplies
- Keep the kitchen, equipment, and storage areas clean and compliant
- Work with management to adjust menus and portions as needed
Requirements
- Previous cooking or kitchen experience required
- Knowledge of food safety and handling practices (food handler or ServSafe certification preferred)
- Able to stand for long periods and lift up to 25-50 lbs
- Reliable, organized, and able to work independently
- Able to pass a background check
Job type: Full-time or Part-time
Schedule: [days/hours]
Pay: [rate/range]
Location: 1493 Chain Bridge Road, #100