Chef de Partie

Chef de Partie | Barrafina Restaurant | London Bridge, LondonBarrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.Meaningful Rewards at Harts GroupChef de Partie Salary of up to £39,916 based on 48hrs per week50% Off all Food & Drink across all Harts GroupSit down meals with you and your team / Free meals on dutyCompany trips to meet our Top suppliers in Mexico, Spain and across the UKIncreasing holiday allowance on top of your 28 days paid holidaysMonthly food & drink tastings to keep your tastebuds busyCareer development, 1-on-1 coaching and training opportunitiesEnhanced Maternity & Paternity packagesAccess to Wagestream Platform where you can access your wages early and manage your moneyLearn a new language with access to Babbel language coursesA paid volunteering day to support our communities and causes that matter to youCycle to Work SchemeAccess to Hospitality Action to support your wellbeing in and out of workCODE membership with amazing discounts in the Hospitality IndustryTest drive our new openings, you are invited to a brilliant meal with the teams from our other RestaurantsWorking with a great group of individuals where you can be yourself and enjoy your careerHarts Group WayWe’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.The Chef de Partie RoleExperience in a high volume, quality led restaurant kitchenPassion for food and learning a cuisineGood knowledge of our menus, ingredients, and allergensGood level of English languageAdherence to all Food Safety and hygiene standardsStrong team ethic showing respect for your colleaguesA passion for food and your own development is a mustHarts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete, Los Primos and Bar Daskal in LondonApply for the Chef de Partie role today and a dedicated member of our talent team will be in touch