Chef De Partie - Hook Norton - Gastro Pub - £28k-30K

Chef de Partie£28,000–£30,000 per year | Hook Norton, OxfordshireThe Benefits£28,000–£30,000 salaryMonthly TipsEmployee discountFree on-site parkingFree meals on dutyOpportunity to develop your culinary skillsWork with fresh, locally sourced ingredientsJoin a growing kitchen team in a traditional country pubAbout My ClientMy client is a welcoming traditional country pub in the Oxfordshire village of Hook Norton, surrounded by beautiful countryside.The venue combines a relaxed pub atmosphere with freshly prepared food, local ales and comfortable guest accommodation. With its traditional character, open fire, outdoor space and camping facilities, it attracts a varied mix of locals, visitors and countryside explorers. The kitchen is currently going under expansion to another kitchen, which will only lead to rapid growth within the team.The kitchen focuses on freshly cooked food and locally sourced ingredients, offering an opportunity to work in a friendly environment where quality and consistency matter.The RoleMy client is looking for a passionate and skilled Chef de Partie to join their growing kitchen team.You’ll take ownership of your section, preparing and cooking dishes to a consistent standard while helping deliver smooth, efficient service. This is an excellent opportunity for a chef who takes pride in their work and wants to continue developing their skills in a busy hospitality environment.Working closely with the wider brigade, you’ll contribute to food preparation, presentation and the day-to-day organisation of the kitchen.Key ResponsibilitiesRun your section efficiently throughout servicePrepare and cook dishes to the required standardMaintain consistency, flavour and presentationKeep your workstation clean, organised and compliant with food safety standardsWork closely with the kitchen team to ensure smooth serviceAssist with stock monitoring and kitchen organisationSupport and encourage junior kitchen team membersAbout YouWe’re looking for a Chef de Partie who:Has experience working in a professional kitchenHas good fresh-food preparation and cooking skillsTakes pride in quality, consistency and presentationCan work efficiently under pressureHas a positive, team-focused attitudeUnderstands food hygiene and kitchen safetyIs flexible to work evenings, weekends and holiday periodsAbout Chefs for ChefsChefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.We operate as both an employment agency and an employment business.You can find a wide selection of vacancies on our website.