About this role
You are skilled, dependable, and passionate about delivering high quality food. You know how to keep a kitchen station organized, maintain consistency, and support a smooth service flow. If you enjoy cooking, teamwork, and being a reliable leader on the line, keep reading.
The Role
As a Lead Line Cook, you support the culinary team by preparing menu items according to recipes and quality standards while helping guide other line cooks during busy service periods. You ensure your station runs efficiently, food is prepared correctly, and kitchen operations stay organized.
What You Will Be Doing
Prepare menu items to recipe and presentation standards
Set up, stock, and maintain your station for service
Assist with training and guiding line cooks during shifts
Ensure consistent food quality, portion control, and timing
Support banquet production and special events as needed
Maintain cleanliness and follow food safety guidelines
Assist with inventory, prep work, and kitchen organization
Communicate effectively with culinary leadership and service teams
Why You Will Love It Here
A fast paced, team oriented kitchen environment
Opportunities to grow your culinary skills and advance
A role where your attention to detail directly impacts the guest experience
Ready to Join the Team
If you are ready to lead by example and help deliver excellent food every day, we would love to meet you.
Apply now.
EOE
Qualifications
What Makes You You
Previous line cook experience required, lead line cook experience preferred
Strong cooking skills and knowledge of kitchen equipment
Ability to lead and assist teammates during busy shifts
Organized, dependable, and able to multitask
Committed to food safety, cleanliness, and consistency
Able to work in a fast paced environment and stand for long periods
Flexible to work any shifts/days of the week, including holidays and weekends