About this role
Flanker Kitchen & Sporting Club is looking for Bussers to join our team.
About Us
Flanker Kitchen + Sporting Club, located at The Gateway in the heart of Salt Lake City, is a multi-award-winning dining, sports, nightlife, and entertainment destination seeking passionate and talented hospitality professionals to join our dynamic team.
Part of Carver Road Hospitality, Flanker delivers an elevated sports and entertainment experience featuring innovative American cuisine, creative cocktail programs, immersive sporting experiences, and vibrant nightlife. Recognized for Best Sports Bar and Best Brunch in Salt Lake City, Flanker combines exceptional food and beverage offerings, state-of-the-art technology, and high-energy entertainment to create unforgettable guest experiences.
At Flanker, we believe exceptional hospitality begins with exceptional people. Our culture is built on teamwork, creativity, attention to detail, and a genuine passion for hospitality. We seek motivated, energetic, and hospitality-driven individuals who thrive in fast-paced environments, take pride in their craft, and are eager to grow within an award-winning hospitality organization.
Join our team and become part of one of Salt Lake City's premier dining, sports, nightlife, and entertainment destinations.
Position Summary
The busser is responsible for setting and clearing tables, placing and replacing silverware, keeping beverage glasses full and adhering to sanitation and safety policies.
Duties and Responsibilities
- Maintain professional appearance standards as directed in the Employee Handbook.
- Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer.
- Maintain the general cleanliness and orderliness of the coffee and bread station during service.
- Set up bread trays and butter dishes for service, and prepare coffee and tea beverages to order
- Properly sets-up coffee and bread stations, performs side-work and other opening/closing procedures as directed by management.
- Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations.
- Always maintain general cleanliness and stock paper supply in guest restrooms during service
- Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organized
- Anticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction.
- Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs.
- Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings.
- Updates knowledge by participating in staff training opportunities.
Our Ideal Candidate
- Previous busser/hospitality experience in a high-volume restaurant/lounge.
- Must be able to stand, lift and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Exposure to hot kitchen elements or cleaning materials.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.