About this role
Join Our Food & Beverage Team!
Under direct supervision of the Restaurant Manager, manages and oversees the daily operation of the restaurant, coffee shop, gift shop and bar operations and other assigned food venues or F&B events. Ensure customer service standards are maintained. Supporting Food & Beverage Operations Across Both Properties.
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Qualifications
High School Diploma or GED required. Minimum three (3) years of experience in restaurant, food and beverage, hospitality, or customer service operations and one (1) year of supervisory or leadership experience. Knowledge of food and beverage operations, inventory control, cash handling, and cost management. Working knowledge of health, sanitation, food safety, and alcohol service regulations. Proficiency with Microsoft Office and point-of-sale (POS) systems. Ability to work flexible schedules, including evenings, weekends, holidays, and special events. Must possess or be able to obtain all required licenses, certifications, and permits, including Food Handler and Responsible Beverage Service certifications, as applicable. Must be 21 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen, and background investigation, obtain and maintain gaming license in Arizona and California. Tribal preference given to qualified tribal members.