Chef De Partie - Henley On Thames - Boutique Hotel - £33k + Tips

Chef de PartieHenley-on-Thames | Up to £33,000 + Service ChargeFull-time | PermanentThe BenefitsUp to £33,000 annual salary plus service chargePaid breaks28 days' annual leave, including bank holidaysMeals provided while on dutyGenerous discounts across the hotel collectionCycle to Work schemeWorkplace pensionTeam and company social eventsOngoing training and developmentGenuine opportunities for career progression across a hospitality group with three food outletsAbout My ClientMy client is a luxury boutique hotel in the heart of Henley-on-Thames, set in a beautiful riverside location.With 40 guest bedrooms, elegant interiors and a relaxed approach to luxury, the hotel offers a range of dining experiences for both visitors and local guests.The kitchen team caters for restaurant service, private dining and events, with a focus on fresh ingredients, seasonal menus and consistently high standards.As part of a growing hospitality group with three food outlets, there are also opportunities to develop your skills and progress your career within the wider business.The RoleWe're looking for a passionate and talented Chef de Partie to join the kitchen team, working alongside an experienced Head Chef, Sous Chef and wider brigade.You'll take ownership of your own section, preparing and cooking fresh, seasonal food while ensuring every dish leaving the kitchen meets the required standards of quality, presentation and consistency.You'll gain experience across a variety of services, including restaurant dining, private dining and events, with the opportunity to contribute ideas to regularly changing menus.This is an excellent opportunity for an established Chef de Partie or an ambitious Commis Chef looking to take the next step in their career.Key ResponsibilitiesTake ownership of your section and ensure smooth service.Prepare and cook dishes using fresh, high-quality ingredients.Maintain excellent standards of food quality, presentation and consistency.Support the Head Chef and Sous Chef with daily kitchen operations.Assist with menu preparation and seasonal changes.Maintain excellent food hygiene, allergen control and health and safety standards.Help control food waste and maintain an organised kitchen.Support and encourage junior members of the kitchen team.About YouWe're looking for someone who is passionate about cooking, takes pride in their work and wants to continue developing their skills.Ideally, you'll have:Previous experience as a Chef de Partie or be an ambitious Commis Chef ready to progress.A genuine passion for fresh food and seasonal ingredients.Good organisational skills and the ability to manage your own section.The ability to remain calm and work efficiently under pressure.Strong attention to detail and pride in presentation.A positive attitude and excellent teamwork skills.A willingness to learn, develop and contribute ideas.Flexibility to work across breakfast, lunch and dinner services.Working PatternYou'll work across a selection of breakfast, lunch and dinner shifts, supporting the hotel's restaurant, private dining and events operation.This is a great opportunity to join a luxury boutique hotel, develop your cooking skills alongside an experienced kitchen team and build your career within a growing hospitality group.About Chefs for ChefsChefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.We operate as both an employment agency and an employment business.You can find a wide selection of vacancies on our website.