Food & Beverage Manager – Borgo Cala Moresca (April 2027)

Falkensteiner Hotels & Residences is an international family-run hotel group, founded in 1957 in South Tyrol and currently present in 6 European countries with over 30 Hotels & Residences. The Group employs approximately 2,000 people and a significant seasonal workforce.

In 2026, Falkensteiner took over the operational management of Arbatax Park Resort, a unique property in the landscape of Italian hospitality: spanning over 60 hectares of nature, with around 900 rooms distributed across seven hotels, and undergoing an important development, restyling, and repositioning phase supported by investments of approximately 30 million euros.

The property features two main operational areas: Borgo Cala Moresca, designed as a charming, traditional Sardinian village focused on relaxation, and Telis, a dynamic area immersed in greenery tailored for families and sports enthusiasts.

We look forward to getting to know you and welcoming you soon to our team at Arbatax Park Resort as:

Food & Beverage Manager – Borgo Cala Moresca (April 2027)

Your responsibilities with us:

Overseeing and managing the daily operations of all food and beverage outlets across the resort, including restaurants, bars, banqueting, and beach services.

Leading, mentoring, and inspiring a large team of F&B professionals, including Maîtres, Bar Managers, and service staff, ensuring top-tier performance and motivation.

Collaborating closely with the Executive Chef to design innovative, high-quality menus that align with corporate standards and elevate the resort's culinary reputation.

Driving financial performance by establishing budgets, monitoring food and beverage costs, managing payroll, and implementing effective pricing strategies to maximize revenue.

Ensuring strict compliance with all health, safety, and hygiene regulations (HACCP), as well as corporate quality and service standards across all outlets.

Monitoring guest feedback and reviews continuously, implementing swift corrective actions and training programs to guarantee maximum customer satisfaction.

Managing supplier relationships, negotiating contracts, and optimizing procurement and inventory control systems for all beverage and operational supplies.

Coordinating the planning and execution of special events, theme nights, and private banquets to deliver flawless and memorable experiences.

What you can bring:

Proven experience as an F&B Manager or Assistant F&B Manager in large-scale upscale resorts, high-volume luxury hotels, or international hospitality groups.

Strong leadership, strategic thinking, and people management skills with a track record of managing large, diverse teams.

Exceptional financial acumen, with solid experience in budgeting, cost control, forecasting, and P&L analysis.

Deep passion for food and beverage excellence, up-to-date knowledge of culinary trends, and premium service standards.

Outstanding communication, negotiation, and problem-solving abilities.

Proficiency in modern F&B management software, inventory systems, and Microsoft Office suite.

Fluent Italian and English; knowledge of German or additional European languages is a strong advantage.

Full flexibility and resilience to operate effectively in a dynamic, high-volume seasonal resort environment.

What we offer:

Possibility of Accommodation provided.

Comprehensive onboarding program.

Professional development opportunities and internal career progression.

The opportunity to contribute to the transformation of one of the Mediterranean's most iconic resort destinations.

Employee rates and special discounts across Falkensteiner hotels and services.

An international, dynamic, and inspiring working environment.

3800 - 4200 gross monthly salary, based on work experience and skills