About this role
To prepare high quality meat products and ensure food safety standards are met at all times. The Butcher will perform various tasks including Breaking, De-boning, Trimming and packing meats.
Requirements
ROLE RESPONSIBILITIES:
- To follow specifications and demonstrations from line Manager/Supervisor/QC.
- Use knives and tools in a safe manner to perform meat cutting and trimming.
- Understanding that your role is a key to the effective operation of the line and you have specific responsibilities to ensure production runs efficiently.
- Adherence to Health and Safety rules and procedures, including wearing correct PPE.
- Adherence to Food Safety and Hygiene regulations.
- Strong attention to detail.
- Being able to use your dexterity and hand eye coordination for cutting and trimming meat.
- Being able to lift and carry heavy items.
- Being able to stand for extended periods of time.
ROLE QUALIFICATION & SKILLS:
You will need to have good knowledge of cuts of meat and you will have good knife skills gained from experience.