STEWARD

Position Overview: Maintain cleanliness and organization in food and beverage culinary operations.

Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

- Perform thorough cleaning and sanitization of kitchen equipment, utensils, dishes, glassware, and other food service items to maintain high standards of hygiene and cleanliness.

- Collect, segregate, and dispose of waste and recyclable materials in accordance with environmental guidelines and company policies.

- Properly store and organize cleaned items and equipment in designated storage areas to ensure easy access and efficient workflow.

- Monitor cleanliness of employee cafeteria.

- Run dish pit operation.

- Adhere to health, safety, and sanitation regulations at all times. Follow proper procedures for handling and storing hazardous materials.

- Report any malfunctioning equipment or maintenance issues to supervisors promptly. Assist with basic maintenance tasks as directed.

- Other duties and responsibilities as assigned.

- The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

- Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 2.4 in the Team Member Handbook for specific examples.

Qualifications

Qualifications, Job Knowledge, Experience, Skills, Abilities:

- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

- Ability to communicate, verbally, effectively with guests and co-workers.

- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule.

- Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers.