About this role
Morning Bakers are responsible for our first and second bake of the day, as a well as, prep work of our pastry items. Items include but are not limited to cakes, pies, scones, cookies, sweet doughs like brioche, breads and more!
*Baker schedules are Morning hours only. Pay is $25 an hour for hours worked prior to 7:30am and all hours worked on Saturday and Sunday. Any other hours worked are paid out at regular hourly pay.
Ideal candidates will possess an upbeat and positive attitude, Is hard working, punctual and a team player.
We are a scratch made kitchen so an understanding of food is essential. Must be able to comprehend recipes, standard American measurements, be able to lift 50lb and stand for a full 8 hour shift.
Qualifications
*WEEKEND availability Fri-Sun. You will not be required to work every single weekend, however, this is a primarily weekends required job.
** 2-5 shifts per week from 4am-12pm. If you are not willing to be on time for work that early, do not apply.
*Proper U.S. work documentation is required.
*Must be able to speak, read, write and understand passable English.