About this role
Tony’s Market Job Description
Title
Dishwasher
Department(s)
Commissary Kitchen
Reports to
Production Manager
Job summary
Responsible for cleaning and sanitizing all food preparation dishes in a sanitary manner.
Summary of essential job functions
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Sweep and scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
- Complete specials projects and other duties as assigned
Standard job functions
- Upholds the 7 guiding principles of the company
- Support goals and vision of company
- Consistently presents a professional personal image and uphold the company’s uniform policy
- Maintain safe, clean and well-organized working and shopping environment
- Comply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.
- Ability to work a flexible schedule including holidays and weekends
- Timely and consistent attendance.
Knowledge, skills and abilities required
- Strong interpersonal and verbal communication skills
- Ability to multitask and use organizational skills