Baker

Welcome to Stoby's Restaurants!     
At Stoby's, we believe in more than just serving great food-we're about creating memorable experiences and fostering a sense of community. Since our founding in 1980, we have been dedicated to delivering exceptional service, delicious meals, and a welcoming atmosphere to everyone who walks through our doors. With locations in Conway and Russellville, Arkansas, Stoby's has become a cherished gathering place for families, friends, and coworkers alike.

As a locally owned and operated business, we take pride in supporting our community and treating our team members like family. At Stoby's, you're not just an employee-you're part of a team that values collaboration, growth, and a commitment to excellence. Whether you're greeting customers,
preparing meals, or working behind the scenes, your role is vital to our success and to ensuring every guest leaves with a smile.

We are passionate about investing in our team's development and creating opportunities for advancement within the company. When you join Stoby's, you're not just starting a job-you're building a career with a company that cares about your future.

If you're looking for a positive and rewarding work environment where your contributions make a difference, we'd love to have you join the Stoby's team. Let's work together to create something amazing!
Job Title: Baker
Job Type: Full-Time/Part-Time
Do you love to bake and take pride in getting it right on your own?
We’re looking for a dependable, self-motivated Baker to join our team! This is an independent role: you’ll work alone, following our recipes and managing your own time to turn out consistent, quality baked goods. Experience in a professional kitchen is not necessary. If you love baking, we’ll teach you the rest.
Key Responsibilities:
• Prepare and bake Stoby's baked goods following our recipes.
• Measure, mix, and portion ingredients accurately.
• Work independently and manage your time so everything is ready when it's needed.
• Check finished products for quality and consistency.
• Maintain a clean and organized workstation.
• Operate ovens, mixers, and other kitchen equipment safely and efficiently.
• Adhere to food safety and hygiene standards.

Qualifications Required:
• A genuine love of baking. Home baking experience counts!
• Ability to work alone and stay on task without supervision.
• Ability to follow recipes and measurements accurately.
• Strong work ethic and reliability.
• Ability to stand for extended periods and handle the physical demands of the kitchen.

Preferred:
• Previous bakery or professional kitchen experience (not required—we're happy to train the right candidate!).
• Food Handler's Permit or certification (or willingness to obtain one).

What We Offer:
• Competitive hourly pay.
• Flexible scheduling.
• A fun, family-oriented work environment.
• Opportunities to learn and grow within the diner.
• Complimentary meals during shifts.