About this role
Essential Functions :
- Sets up and stocks stations with necessary supplies
- Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces.
- Cooks menu items in conjunction with kitchen staff.
- Answers, reports, and follows executive or sous chef’s instructions.
- Cleans up station and takes care of leftover food.
- Stocks inventory appropriately.
- Ensures food comes out simultaneously, in high quality, and in a timely fashion.
- Complies with nutrition and sanitation regulations and safety standards
- Stores and labels foods according to Health Department regulations.
- Operates fryer and cooks on stove tops.
- Performs other related duties and projects as business needs require at the direction of management.
Education and Experience:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Special Requirements/Certification:
- California Food Handler’s Certificate required.
Pay Range: $19.00-21.00/hr