About this role
Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Las Vegas is looking to hire a Food & Beverage Manager. If you think you'd be a great addition to our team, please apply!
Benefits:
- Medical, dental, and vision offered after qualification period
- Competitive performance bonuses
- 401k with match offered after qualification period
- Employee discounts at Hilton Hotels worldwide
- Paid Sick Leave
- Vacation time accrued based on hours worked
- 10 paid holidays each year
- Free parking
Job Description:
- The Director of Food and Beverage is responsible for overseeing the entire food and beverage operation
- Encompass banquets, culinary and restaurant outlets;
- Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.
- You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.
- Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction.
- Maintaining Food Costs and Managing Labor
- Maintaining Menu Development,
- Supervise subordinates consistent with Hilton Garden Inn Standards
- Coach and Counsel employees as needed via corrective interview process
- Interview and hire front and back of the house F&B staff
- Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
- Work collaboratively with other department heads
Required Education / Certifications / Work/Industry Experience:
- Bachelor's degree in business or related experience and/or training equivalent
- Hospitality or related industry experience
- 2+ years of relevant work experience in similar title and scope