Jobs at 801 Chophouse
S. locations.
- Industry
- Travel & Hospitality
- Company size
- 201–500 employees
- Open roles
- 24
- Sous ChefUnited StatesFull-time · On-site—
- Line Cook - Fine DiningClayton, MOFull-time · On-site—
- Pastry Cook - Fine DiningClayton, MOFull-time · On-site—
- Fine Dining Regional Service DirectorClayton, MOFull-time · On-site—
- Fine Dining Regional Service DirectorLeawood, KSFull-time · On-site—
- Fine Dining Regional Service DirectorKansas City, KSFull-time · On-site—
- Pastry Chef - Fine DiningUnited StatesFull-time · On-site—
- Sous Chef - Fine DiningLeawood, KSFull-time · On-site—
- Experienced Broil Cook - Fine DiningMinneapolis, MNFull-time · On-site$4–5 / hr
- Sous Chef - Fine DiningDes Moines, IAFull-time · On-site—
- Sous Chef - Fine DiningUnited StatesFull-time · On-site$65,000–75,000
- Assistant General Manager - Fine DiningUnited StatesFull-time · On-site$75,000–85,000
- Assistant General Manager - Fine DiningMinneapolis, MNFull-time · On-site$70,000–80,000
- Assistant General Manager - Fine DiningKansas City, KSFull-time · On-site—
- ServerKansas City, KSFull-time · On-site—
- Pastry Cook - Fine DiningDenver, COFull-time · On-site—
See all 24 801 Chophouse roles
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