Jobs at The Smith & Wollensky Restaurant Group, Inc.
The Smith & Wollensky Restaurant Group operates premium American steakhouses in the United States and international markets. Its restaurants serve USDA Prime steaks, dry-aged and hand-butchered on site, with seafood, wine, private dining, and event services.
- Industry
- Travel & Hospitality, Retail & Consumer Goods
- Company size
- 201–500 employees
- Open roles
- 14
- Garde Manger/Pantry Cook- ChicagoChicago, ILFull-time · On-site—
- Sauté / Sides & Pasta Station- ChicagoChicago, ILFull-time · On-site—
- Broiler CookChicago, ILFull-time · On-site—
- Office Administrator - S&W MiamiMiami Beach, FLPart-time · On-site—
- Bussers - ChicagoChicago, ILFull-time · On-site—
- Bartender- ChicagoChicago, ILFull-time · On-site—
- Restaurant Manager- Miami BeachMiami Beach, FLFull-time · On-site$65,000–70,000
- Restaurant Manager - ChicagoChicago, ILFull-time · On-site—
- Barback - Miami FLMiami Beach, FLFull-time · On-site—
- Busser - Miami FLMiami Beach, FLFull-time · On-site—
- Bartender - Miami FLMiami Beach, FLFull-time · On-site—
- Server - MiamiMiami Beach, FLFull-time · On-site—
- Line CookWellesley, MAFull-time · On-site—
- BartenderWellesley, MAFull-time · On-site—
See all 14 The Smith & Wollensky Restaurant Group, Inc. roles
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